This technique is an easy and wonderful way to turn even the toughest, leanest, cheapest cuts of beef into a delicious, succulent treat.
Whether you serve on tots, rice, pasta, or a big pile of mashed potatoes, I hope you give it a try soon.
Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/284164/beef-tips-and-tots/
To become a Member of Food Wishes, and read Chef John’s in-depth article about Beef Tips and Tots, follow this link:
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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
Category : Tips and Life Hacks
